Wholemeal Penne with Mushroom, Spinach & Crispy Prosciutto - San Remo

Name: Wholemeal Penne with Mushroom, Spinach & Crispy Prosciutto - San Remo
Total time: 25 min
Ingredients: San Remo Wholemeal Penne 500g; 4 slices prosciutto; 2 tbsp olive oil; 1 onion, finely diced; 2 cloves garlic, finely chopped; 800g swiss brown mushrooms, roughly chopped; 12 sprigs thyme, leaves picked; Salt and pepper, to taste; 2 tbsp thickened cream; 200g baby spinach; 40g butter, diced

sanremo.com.au

Wholemeal Penne with mushroom, spinach & crispy prosciutto – quick, easy, and packed with flavor! Try this recipe from San Remo for a nutritious weeknight meal.

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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Ingredients

San Remo Wholemeal Penne 500g
4 slices prosciutto
2 tbsp olive oil
1 onion, finely diced
2 cloves garlic, finely chopped
800g swiss brown mushrooms, roughly chopped
12 sprigs thyme, leaves picked
Salt and pepper, to taste
2 tbsp thickened cream
200g baby spinach
40g butter, diced

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