Wholemeal Penne with Mushroom, Spinach & Chicken Ham - San Remo Malaysia
Wholemeal Penne with mushrooms, spinach, and chicken ham – quick & tasty! Perfect in just 30 minutes.
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Cooking tools:
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 500 g San Remo Wholemeal Penne
- 4 slices Chicken ham
- 1 Onion, finely diced
- 2 cloves Garlic, finely chopped
- 800 g Swiss brown mushrooms, roughly chopped
- Handful Thyme, leaves
- Salt
- pepper
- 2 tbsp Cooking cream
- 200 g Baby spinach
- 40g Butter, diced
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