Asparagus, Poached Egg, Roasted Garlic Miso Butter Recipe | SideChef

Asparagus, Poached Egg, Roasted Garlic Miso Butter Recipe | SideChef

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Roasted garlic with miso butter sounds awfully good! And it was! It really rounded out the flavor and added a nice depth. I’m fairly certain the addition of roasted garlic is not an original notion...

Keywords

  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Breakfast
  • Eggs
  • American
  • Oven
  • Stove
  • Intermediate
  • Low Salt
  • Nut-Free
  • Tomato-Free
  • Pescatarian
  • Gluten-Free
  • Brunch
  • Lunch
  • Date Night
  • Healthy
  • Shellfish-Free
  • Easter
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Ingredients

  • 1 bulb Garlic
  • 3 tablespoon Extra-Virgin Olive Oil
  • to taste Kosher Salt
  • to taste Ground Black Pepper
  • 1/4 cup Unsalted Butter
  • 1/4 cup White Miso Paste
  • 2 tablespoon Rice Vinegar
  • 1 bunch Asparagus
  • 2 Large Egg

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