Roasted Asparagus Bundles Recipe | Epicurious

Ingredients

• 1-1/2 teaspoons extra-virgin olive oil or garlic oil
• 1 teaspoon minced garlic
• 1/4 cup fine dried bread crumbs
• Pinch gray salt
• Freshly ground pepper
• 1 tablespoon finely chopped fresh parsley
• 1 teaspoon freshly grated lemon zest
• 1 tablespoon freshly grated Parmesan cheese
• Unsalted butter for baking dish
• 1 large bunch asparagus, about 1 pound, trimmed to even lengths and cooked for 4 minutes in boiling, salted water
• 2 tablespoons extra-virgin olive oil
• Gray salt and freshly ground pepper
• 8 thin slices prosciutto