Spaghetti alle vongole (Clams Spaghetti) | Italian Recipes | Italyabroad.com

Spaghetti alle vongole (Clams Spaghetti) | Italian Recipes | Italyabroad.com

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Spaghetti alle Vongole (Clams Spaghetti) is a classic Italian seafood pasta dish that captures the essence of coastal cooking with just a few simple ingredients

Keywords

  • Linguine alle vongole
  • Authentic Italian recipes
  • Linguine with Clam Sauce
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Ingredients

  • 400g spaghetti
  • 1kg fresh clams (vongole)
  • 3 tbsp extra virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 125ml dry white wine
  • A small bunch of fresh parsley, finely chopped
  • Salt and freshly ground black pepper
  • Optional: a pinch of dried chilli flakes
  • Optional: zest of ½ a lemon

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