Spaghetti Vongole: Classic Pasta with Clams
Spaghetti vongole is a classic Italian dish with light flavors. It’s a perfect pasta to impress during a dinner, while it’s also quick to make.
Ingredients
- 200 grams spaghetti
- 600 grams clams
- 2 garlic cloves
- 4 tablespoons olive oil
- 120 ml white wine
- 10 sprigs flat-leaf parsley
- Salt and pepper to taste
- Half a lemon
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