Lemon Tortelloni Palermo with Roasted Bell Pepper and Parmesan

Lemon Tortelloni Palermo with Roasted Bell Pepper and Parmesan

bermyrecipebox.com

Enjoy tender tortelloni packed with ricotta cheese, roasted bell pepper, and lemon juice, topped with a creamy Parmesan sauce. Perfect for a quick and delicious pasta night.

View full recipe on bermyrecipebox.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bermyrecipebox.com.

Share this recipe:

Ingredients

  • 9 ounces Tortellini
  • 1 Bell Pepper
  • 2 Scallions
  • 1 Lemon
  • 1 Tomato
  • 2 tablespoons Cream Cheese
  • 2 tablespoons Sour Cream
  • 1/4 cup Parmesan Cheese

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This