Sago Porridge by Althea Brown
A rich porridge made with sago pearls and warm spices, then sweetened with coconut milk and sweetened condensed coconut milk
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Cooking tools:
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Wooden spoon
- Fine-mesh sieve
- Grater
- Kitchen timer
- Stove
- Spoon
- Ladle
- Serving bowl
- Kitchen scale
- Chef's knife
Ingredients
- 1 cup Sago Pearls
- 4 cups Water
- 1 Cinnamon Stick, Whole
- 5 Cloves, Whole
- 2 Cardamom Pods
- 1 tsp Nutmeg, Ground
- 1 tsp Vanilla Extract
- 1 tsp Almond Extract
- 1/2 cup Coconut Milk
- 7 oz Sweetened Condensed Milk
- Sugar, Raw
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