Sago (Tapioca) Porridge Recipe, Mmhmm | Eatahfood
Baidawi tries to recreate a cherished food experience from his childhood by attempting his grandmother's recipe for sago porridge.
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Cooking tools:
- Microplane
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup water
- ½ cup milk
- ¾ cup tapioca pearls or sago
- 1 bay leaf
- 3 grains of whole clove
- ¼ tsp freshly grated nutmeg
- salt & sugar to taste
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