Pumpkin Cinnamon Rolls with Browned Butter Frosting Recipe

Name: Pumpkin Cinnamon Rolls with Browned Butter Frosting Recipe
Ingredients: 2 cups Whole Milk; 1 cup Canned Pumpkin Purée; 1/2 cup Granulated Sugar; 1 tablespoon Active Dry Yeast; 6 cups All-Purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoon Salt; as needed Non-Stick Baking Spray; 1/2 cup Butter; 1 cup Granulated Sugar; 2 tablespoons Ground Cinnamon; 1/2 teaspoon Ground Allspice; 1 cup Butter; 2 teaspoons Vanilla Extract; 3 cups Powdered Confectioners Sugar

www.sidechef.com

These Pumpkin Cinnamon Rolls are softer than soft, have ample flavor, a gooey but well cooked feeling and browned butter frosting. What more needs to be said?

Keywords

Peanut-Free
Tree Nut-Free
Fish-Free
Baked Goods
American
Oven
Stand Mixer
Stove
Cakes
Finger Food
Intermediate
Low Salt
Egg-Free
Nut-Free
Soy-Free
Tomato-Free
Pescatarian
Brunch
Comfort Food
Bread

View full recipe on www.sidechef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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