Pumpkin Cinnamon Rolls with Browned Butter Frosting
Instructions - Warm milk, pumpkin puree’, and sugar in a medium sauce pan under medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmersmarketfoods.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Offset spatula
- Rolling pin
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Baking dish
- Plastic wrap
- Kitchen towel
- Chef's knife
- Oven
- Stove
Ingredients
- || Rolls ||
- 2 cups whole milk
- 1 cup Farmer Market Foods Pumpkin Puree
- ½ cup sugar
- 1 tablespoon active dry yeast
- 6 cups all purpose flour (divided)
- 1 teaspoon baking soda
- ½ teaspoon salt
- – butter or baking spray for coating pans –
- || Filling ||
- 1/2 cup butter (room temperature)
- 1 cup sugar
- 2 tablespoons cinnamon
- 1/2 teaspoon all spice
- || Brown Butter Frosting ||
- 1 cup butter
- 3 cups powdered sugar
- 2 teaspoons vanilla
- 3 tablespoons cream
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