Broccoli Chicken Casserole | Corewell Health

Ingredients

• 8 ounces whole wheat dried rotini pasta
• 4 cups broccoli florets
• 1 teaspoon extra virgin olive oil
• ½ pound chicken breast, diced
• 2 cups thinly sliced onion
• 8 ounces thinly sliced mushrooms
• 2 teaspoons minced garlic
• 1½ cups milk (almond, cow’s, soy, etc.)
• 1 teaspoon Dijon mustard
• 1 teaspoon Italian seasoning
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• ½ cup low fat shredded cheddar cheese