Foryoueats: Healthier Broccoli Chicken Casserole

Name: Foryoueats: Healthier Broccoli Chicken Casserole
Ingredients: 8ounces uncooked pasta*(I used whole-wheat rotini); 1 large head of broccoli*, cut into bite-sized florets(about 1 pound of florets); 2 tablespoons butter or olive oil; 1 small white onion, thinly sliced; 8 ounces baby bella (cremini) mushrooms, thinly sliced; 4 cloves garlic, minced; 3 tablespoons flour; 1 cup chicken or vegetable stock; 1 1/2 cups milk; 1 teaspoon Dijon mustard; 1/2 teaspoon fine sea salt; 1/4 teaspoon freshly-cracked black pepper; 2 cups (8 ounces) shredded sharp cheddar cheese, divided; 2 cups diced (or shredded) cooked chicken

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This healthier broccoli chicken casserole is a comforting and nutritious dish that the whole family will love. Whole-wheat pasta, fresh broccoli, and tender chicken are coated in a creamy, cheesy...

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Ingredients

8ounces uncooked pasta*(I used whole-wheat rotini)
1 large head of broccoli*, cut into bite-sized florets(about 1 pound of florets)
2 tablespoons butter or olive oil
1 small white onion, thinly sliced
8 ounces baby bella (cremini) mushrooms, thinly sliced
4 cloves garlic, minced
3 tablespoons flour
1 cup chicken or vegetable stock
1 1/2 cups milk
1 teaspoon Dijon mustard
1/2 teaspoon fine sea salt
1/4 teaspoon freshly-cracked black pepper
2 cups (8 ounces) shredded sharp cheddar cheese, divided
2 cups diced (or shredded) cooked chicken