EASY RASPBERRY TRIFLE Recipe

Ingredients

• 1 4.4-ounce package custard dessert mix (such as Jello- brand)
• 3/4 cup raspberry preserves
• 2 10-ounce packages frozen raspberries in syrup, thawed, drained,
• 1/4 cup syrup reserved
• 1 16-ounce frozen pound cake, thawed, crust trimmed, cut into
• 1/2-inch-thick slices
• 3/4 cup cream Sherry
• 1 1/4 cups chilled whipping cream