Easy and Delicious Raspberry Trifle
Easy, quick and Delicious dessert Raspberry Trifle recipe
Ingredients
- 180ml Lemonade
- 400g Sponge Cake (Or Jam Sponge Roll)
- 500g Frozen Raspberries
- 200g Fresh Raspberries
- 1 Lemon (Juiced)
- 6 tbs Caster Sugar
- 600ml Thickened Cream
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