Cheesy Asparagus Stuffed Chicken Breast | Recipe Cart | Recipe Cart

Ingredients

• 2 pounds (1 kg) boneless, skinless chicken breasts, (about 4 fillets)
• 3/4 teaspoon EACH dried oregano and dried basil, (or your choice of herbs)
• 1/2 teaspoon EACH garlic powder and onion salt
• 1/2 teaspoon paprika
• salt and cracked black pepper, (to taste)
• 2 tablespoons olive oil, (divided)
• 12-15 spears asparagus, (woody ends removed)
• 1 teaspoon minced garlic
• 1/8 teaspoon red pepper/chili flakes, (optional)
• 8 slices fresh mozzarella cheese, (or provolone)
• 2-3 tablespoons freshly squeezed lemon juice
• 2 tablespoons butter