Easy Asparagus Stuffed Chicken Breast Recipe for Beginners - Beard and Bonnet

Ingredients

• 4 skinless boneless chicken breasts (about 1.5 lbs / 680 g)
• 4 slices mozzarella cheese
• 12 asparagus stalks (ends trimmed)
• 1 oz (28 g) sun-dried tomatoes (chopped)
• 1 tsp Italian seasoning mix
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Sea salt (to taste)
• Ground black pepper (to taste)
• 1 tbsp olive oil