Cheesy Asparagus Stuffed Chicken Breasts Recipe | Recipe Cart
This Cheesy Asparagus Stuffed Chicken takes only 30 minutes to make and it's keto friendly, low carb, and gluten free.
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Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Toothpick
- Oven
- Stove
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons extra virgin olive oil, (divided)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon sweet paprika
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- salt
- fresh ground pepper
- 4 slices mozzarella cheese, ((you can use more cheese slices, if you want))
- 12 asparagus stalks, (ends trimmed, divided)
- squeeze of fresh lemon juice, (for serving, optional)
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