Nutella Crepe Cake
Nutella Crepe Cake, featuring layers of soft crepes and creamy Nutella for a heavenly dessert that's sure to impress at any gathering.
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Cooking tools:
- Blender
- Offset spatula
- Nonstick skillet
- Sifter
- Stove
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
- Pastry brush
Ingredients
- 1 cup all-purpose flour (sifted)
- 2 cups milk (at room temperature)
- 3 tablespoons butter (melted)
- 3 pieces eggs (large)
- 1 tablespoon sugar (granulated)
- 1/2 teaspoon salt
- 1 1/2 cups Nutella (or more, as needed)
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