Fudge-Mallow Topped Cookies Recipe
Sprinkle sweet fun around with marshmallow-topped chocolate cookies.
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Cooking tools:
- Cooling rack
- Cookie scoop
- Saucepan
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 3/4 cup sugar
- 3/4 cup butter or margarine, softened
- 1/2 teaspoon vanilla
- 1 egg
- 1 1/2 cups Gold Medal™ all-purpose flour
- 2 tablespoons unsweetened baking cocoa
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 36 large marshmallows
- Betty Crocker™ candy sprinkles, if desired
- 1 cup sugar
- 1/4 cup butter or margarine
- 1/4 cup milk
- 1 bag (6 ounces) semisweet chocolate chips (1 cup)
- 1 to 2 tablespoons water
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