Sweet & Tangy Toffee Apple Crumble Recipe | Milk & More

Ingredients

• Cream, custard or ice cream to serve (optional)
• 150g (5oz) rolled oats
• 110g (4oz) demerara sugar
• 150g (5oz) ground almonds
• 2 dessert apples, peeled, cored and thinly sliced
• 50g (2oz) fudge, cut into thin slivers
• 150g (5oz) butter, cut into small cubes
• 2 large cooking apples, peeled, cored and thinly sliced
• 1 tbsp orange or lemon juice
• 3 tbsp golden syrup