Sizzling Spicy Kimchi Stew with Pork and Tofu
Experience a taste of Korea with this heartwarming Kimchi Stew enhanced with juicy pork and silken tofu. This stew takes you on a flavor journey with spicy fermented Napa cabbage kimchi, balanced by...
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Mixing bowl
- Stove
- Serving bowl
Ingredients
- 1 tbsp sesame oil
- 1½ cups water
- 6 oz firm tofu, cut into ¼ inch thick rectangles
- 1 small onion, thinly sliced
- 4 oz pre-packaged thinly sliced pork loin
- 1 tsp gochujang (Korean chili paste)
- 3 green onions, sliced at a diagonal
- 1 cup fully fermented Napa cabbage kimchi, roughly chopped
- ½ cup kimchi juice
- 3 cloves garlic, minced
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