Sweet Boli
Sweet Boli, with its soft, golden-yellow skin and sweet, melt-in-the-mouth filling, has quietly earned its place in the grand Kerala sadya.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Cooking tools:
- Mixing bowl
- Pot
- Colander
- Blender
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Rolling pin
- Griddle
- Spatula
- Plate
Ingredients
- 1 cup Chana Dal
- 3/4 cup Sugar
- 2 cups All Purpose flour
- 1/4 cup Gingelly oil
- 1 pinch Turmeric powder
- 1 pinch Nutmeg Powder / Cardamom Powder
- Ghee as required
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