Sweet Boli Recipe - A Must-Have For Onam
The Onam Sadya is incomplete without boli, a golden colored, soft, sweet bread served with payasam. Particularly popular in Kerala, sweet boli is commonly served with payasam in weddings. Follow this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Cooking tools:
- Pressure cooker
- Griddle
- Rolling pin
- Mortar and pestle
- Saute pan
- Mixing bowl
- Stove
- Measuring cup
- Colander
- Wooden spoon
- Spatula
- Parchment paper
- Plate
Ingredients
- 2 cups Chana Dal
- 2 cups Sugar
- 2 cups Water
- 2 1/2 cups All-purpose flour (Maida)
- ½ cups Rice flour
- ½ tsp(optional) Turmeric powder
- ¾ cup Sesame oil (refer notes)
- 3 Cardamom (seeds crushed)
- 2 tbsp Ghee
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