Double Cheesy Au Gratin Potatoes - PantryLink Recipes
Potatoes cooked in heavy cream with Parm cheese, topped with Cheddar cheese. Not for those on a low fat diet! I never use measurements, so go with your gut!
Ingredients
- 4 large baking potatoes , peeled and sliced thin
- 1 quart heavy cream
- 0.5 cups grated Parmesan cheese
- salt and pepper to taste
- 1 cup shredded sharp Cheddar cheese
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