Kabuli Chana & Moongphali Salad Recipe | Archana's Kitchen

Ingredients

• 1 cup Kabuli Chana (White Chickpeas) soaked overnight
• 1 cup Boiled Peanuts
• 1 Onion chopped
• 1 Tomato chopped
• 1 Green Bell Pepper (Capsicum) chopped
• 1 Green Chilli chopped
• 3 sprigs Coriander (Dhania) Leaves
• 1 teaspoon Amchur (Dry Mango Powder)
• 2 teaspoons Red Chilli powder
• 1/2 teaspoon Dry ginger powder
• Salt to taste
• 1 Lemon juice