Kabuli Chana Salad - Pure Indian Foods, The Ghee Spoon Blog

Name: Kabuli Chana Salad - Pure Indian Foods, The Ghee Spoon Blog
Ingredients: 1-1/2 cups Kabuli chana (freshly cooked, or 1 can drained and rinsed garbanzo beans); 1 small onion, red (diced); 1 tomato (chopped); 1/2 English cucumber (chopped); 1 green chillies (or jalapeno pepper); 3-4 tbsp cilantro (chopped); 2 tbsp mint leaves (chopped); 2 tbsp lime or lemon juice; 2 tsp cumin seeds (toasted and ground); 1 tsp Bombay chaat masala (ground); 1/4 tsp kashmiri red chili powder; Himalayan pink salt (to taste); black peppercorns (ground); sacha inchi oil; PrimalOil; pomegranate arils

blog.pureindianfoods.com

A refreshing Kabuli Chana Salad with fresh veggies, herbs, and spices—perfect for lunch or dinner! Try it over greens or with sourdough bread. Enjoy the zesty flavors!

View full recipe on blog.pureindianfoods.com

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Ingredients

1-1/2 cups Kabuli chana (freshly cooked, or 1 can drained and rinsed garbanzo beans)
1 small onion, red (diced)
1 tomato (chopped)
1/2 English cucumber (chopped)
1 green chillies (or jalapeno pepper)
3-4 tbsp cilantro (chopped)
2 tbsp mint leaves (chopped)
2 tbsp lime or lemon juice
2 tsp cumin seeds (toasted and ground)
1 tsp Bombay chaat masala (ground)
1/4 tsp kashmiri red chili powder
Himalayan pink salt (to taste)
black peppercorns (ground)
sacha inchi oil
PrimalOil
pomegranate arils