Lemon-Peppercorn Burger with Tangy Carrot and Cabbage Slaw - Sutter Home Family Vineyards

Ingredients

• 8 tablespoons cream cheese, softened
• 2 tablespoons plain yogurt
• 2 tablespoons fresh lemon zest
• 1 tablespoon fresh lemon juice
• 2 pounds freshly ground chuck
• 1/2 cup finely crushed black peppercorns
• 2 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 2 teaspoons kosher salt
• 1 1/2 cups finely shredded carrots
• 1 cup finely shredded red cabbage
• 1/4 cup malt vinegar
• 2 tablespoons Colavita Extra Virgin Olive Oil
• 1 tablespoon finely crushed black peppercorns
• 1 teaspoon kosher salt
• 1 teaspoon sugar
• 2 – 3 tablespoons vegetable oil, for brushing on the grill rack