Hearty Minestrone Soup Recipe | Dr. McDougall

Ingredients

• 1 Onion, chopped
• 2 Stalks Celery, sliced
• 2 Carrot, sliced
• 1 Tsp Garlic, crushed
• 6 Cups Vegetable broth
• 1/2 Cup Green beans, cut in 1 inch pieces
• 1 1/2 Cups Potatoes, chunked
• 1 1/2 Cups Cabbage, shredded
• 14.5 Ounce Can Chopped tomatoes
• 8 Ounce Can Tomato sauce
• 15 Ounce Can Garbanzo beans, drained and rinsed
• 15 Ounce Can Cannellini beans, drained and rinsed
• 1/4 Cup Parsley flakes
• 1 1/2 Tsp Dried basil
• Several Twists Freshly ground pepper
• 1/2 Cup Uncooked pasta