Papillote asparagus salad | Salad recipe

Ingredients

• 20 large asparagus
• 30 ml (2 tablespoons) of sherry vinegar
• 16 cherry tomatoes sliced into halves
• 500 ml (2 cups) of mesclun
• 80 ml (1/3 cup) of grated parmesan or sliced into shavings
• 30 ml (2 tablespoons) of olive oil
• 1 finely sliced red onion
• 30 ml (2 tablespoons) of fresh minced basil (optional)