Asparagus Salad - The Local Palate

Asparagus Salad - The Local Palate

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Ingredients

  • 1 bunch pencil asparagus
  • 1 cup mustard vinaigrette
  • 2 eggs
  • 8 slices prosciutto
  • 1 cup frisée lettuce
  • Olive oil or canola oil for frying
  • Sea salt and pepper to taste
  • 2 tablespoons whole grain mustard
  • ⅓ cup white wine vinegar
  • ⅔ cup extra virgin olive oil
  • Salt and pepper to taste

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