Kasha Cabbage Rolls

Ingredients

• 12 medium-sized green cabbage leaves
• 2 cups chopped onions
• 3 cloves garlic, minced
• 1 tsp red pepper flakes
• 1 tsp salt
• 1 tbsp dried basil
• 2 cups cooked kasha, cooled
• 2 eggs
• 1 lb ground chicken, or turkey
• 1/4 cup ground flaxseed
• 2 cans (28 oz/796 ml each) diced tomatoes
• Freshly ground pepper, to taste