David’s Wicked Good Asparagus Guacamole - David Perlmutter M.D.

Ingredients

• 2 bundles of asparagus
• 1/4 cup of onion chopped fine or 1 tbls. chopped dried onion
• 1 cup of medium fresh salsa
• Several shakes of chili seasoning mix or chili powder
• Pinch of crushed red pepper
• 1/2 teaspoon of ground black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon of cilantro
• 1 teaspoon of basil
• 1 teaspoon of oregano
• 1 level tablespoon of Organic Dulse Flakes (optional)
• 1/2 tsp. of sea salt.