Honey Glazed Doughnuts | National Honey Board

Ingredients

• For Doughnuts:
• 3 3/4 cups - all-purpose flour
• 2 1/2 T - water
• 1 cup - milk
• 5 1/2 T - sugar
• 2 tsp. - direct instant yeast
• 1/2 tsp. - salt
• 2 tsp. - baking powder
• 1/2 cup - eggs
• 1/3 cup - shortening
• For Honey Glaze:
• 3 1/2 T + 2 tsp. - honey, divided
• 1/3 cup - water
• 1/8 tsp. - Agar Agar