Mushrooms Bourguignon
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Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greenyard.group.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 200 g onion
- 15 g garlic
- 200 g shredded carrots
- 1 kg 1st choice mushrooms
- 250 ml red wine
- 4 tbs tomato puree
- 2 ts oregano
- 50 cl vegetable broth
- 1 ts thyme IQF
- 2 ts rosemary IQF
- 1 ts basil IQF
- 1 tbs corn flower
- Salt, pepper
- 3 tbs olive oil
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