Mushroom Bourguignon
It’s cozy season, and nothing says cozy like this delicious mushroom bourguignon!
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Cooking tools:
- Potato masher
- Peeler
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Fork
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
- Airtight container
Ingredients
- 10oz fresh sliced mushrooms
- 1 tbsp oil
- ½ large onion, diced
- 2 small/medium carrots chopped
- 3 garlic cloves, minced
- ¾ tbsp fresh thyme or 1 tsp dried thyme (can swap for parsley)
- 1 tsp onion powder
- ¾ tsp salt or to taste
- ¼ tsp black pepper or to taste
- ¼ tsp smoked paprika
- ⅓ cup red wine
- ½ tbsp tamari or soy sauce
- ¾ cup vegetable broth
- ¼ cup Natura Oat Milk
- ¾ tbsp cornstarch or arrowroot flour
- 4 medium-sized potatoes
- 1 tbsp vegan butter
- Black pepper & sea salt to taste
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