Creamy Pink Beetroot Soup with Fresh Dill Recipe | Rustle Up
A velvety smooth soup with the earthy sweetness of beetroot, enhanced with creamy swirls and the freshness of dill, perfect for any season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 500 g Beetroot
- 1 l Water
- 1 tsp Salt
- 500 ml Vegetable stock
- 2 tbsp Cornstarch
- 100 ml Cream
- 1 tsp Black pepper
- 3 tbsp Fresh dill
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