Creamy Dill Pickle, Ham and Potato Soup - Inspired Cuisine

Ingredients

• 2 tbsp vegetable oil
• 1/2 large onion (peeled and finely chopped)
• 2 cloves grated garlic
• 1 medium carrot (peeled and diced)
• 3 medium pickles (diced)
• 1 medium russet or baking potato (peeled and diced)
• 1/2 lb ham (diced to be the same size as vegetables)
• 1 cup pickle juice
• 2 cups chicken stock
• 1 tsp freshy ground black pepper
• 1 pinch sugar
• 3 tbsp full fat sour cream
• 1/2 tsp grainy mustard
• 1 tbsp flour
• 2-3 tbsp water (to thin sour cream and flour to a pouring consistency)
• 1-2 sprigs fresh dill, chopped