Mushroom, Walnut and Lupin Pâté | Vegan Recipes
Mushroom, Walnut and Lupin Pâté recipe is a naturally vegan and gluten-free dish. You might never guess that it doesn’t contain meat.
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Ingredients
- Olive oil
- 2 medium onions – roughly chopped
- Black pepper to taste
- Pinch dried chilli flakes
- 400g chestnut mushrooms - sliced
- 200g walnuts – whole or broken
- 2 tablespoons liquid aminos
- ½ teaspoon cumin powder
- 60g TLC Lupin Protein Flakes
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