Chili Lime Pork - Recipes | Pampered Chef Canada Site
This one-pot meal is all about big flavors. The pork is seasoned with a Latin-inspired rub that brings bright lime flavor and deep chili spice.
Ingredients
- 1 tbsp (15 mL) vegetable oil
- 4 boneless pork chops (6-oz./175 g each)
- 1 tbsp (15 mL) plus 2 tsp (10 mL) Chili Lime Rub, divided
- 2 ears corn, husks removed
- 1 medium red bell pepper
- 1 small red onion
- 1 medium zucchini
- 1 cup (250 mL) grape tomatoes
- 2 garlic cloves
- ½ cup (125 mL) queso fresco, crumbled (see cook’s tip)
- ½ cup (125 mL) fresh cilantro leaves, chopped
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