Yorkshire Fettle Pasta Salad - Deliciously Yorkshire
Delight in a light yet flavorful Yorkshire Fettle Pasta Salad with grilled peppers, sundried tomatoes, and artichokes. Perfect for lunch or as a side.
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Cooking tools:
- Grill
- Pastry brush
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 250g. Messicani Authentic Italian pasta
- 200g Yorkshire Fettle Cheese
- 1 red pepper
- 1 yellow pepper
- 170g Sundried tomatoes
- 160g Artichoke hearts
- 75ml Extra Virgin Olive Oil
- Freshly ground salt & pepper
- Fresh Basil
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