Italian-Style Pasta Salad with Cheesy Tortellini and Crisp Vegetables
A vibrant and hearty salad combining cheesy tortellini, crisp vegetables, and bold Italian-American flavors. Ready in 30 minutes, perfect for gatherings or meal
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Serving bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Grater
- Peeler
- Serving platter
- Pepper mill
- Airtight container
- Refrigerator
- Stove
Ingredients
- 18 oz cheese tortellini, fresh or refrigerated
- 1 cup cherry tomatoes, halved
- 1 cup iceberg or romaine lettuce, shredded
- 1 small red onion, thinly sliced
- 1/2 cup pepperoncini, sliced
- 1/2 cup roasted red peppers, sliced
- 1/2 English cucumber, quartered and sliced
- 3 1/2 oz provolone cheese, cubed
- 3 1/2 oz sliced salami or turkey, chopped
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 clove garlic, minced
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1 tsp Dijon mustard
- Salt
- pepper
- 2 tbsp grated Parmesan
- Freshly ground black pepper
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