Italian-Style Pasta Salad with Cheesy Tortellini and Crisp Vegetables

Italian-Style Pasta Salad with Cheesy Tortellini and Crisp Vegetables

thehappyladle.com

A vibrant and hearty salad combining cheesy tortellini, crisp vegetables, and bold Italian-American flavors. Ready in 30 minutes, perfect for gatherings or meal

View full recipe on thehappyladle.com

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Cooking tools:

  • Pot
  • Colander
  • Mixing bowl
  • Whisk
  • Spoon
  • Spatula
  • Serving bowl
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Grater
  • Peeler
  • Serving platter
  • Pepper mill
  • Airtight container
  • Refrigerator
  • Stove

Ingredients

  • 18 oz cheese tortellini, fresh or refrigerated
  • 1 cup cherry tomatoes, halved
  • 1 cup iceberg or romaine lettuce, shredded
  • 1 small red onion, thinly sliced
  • 1/2 cup pepperoncini, sliced
  • 1/2 cup roasted red peppers, sliced
  • 1/2 English cucumber, quartered and sliced
  • 3 1/2 oz provolone cheese, cubed
  • 3 1/2 oz sliced salami or turkey, chopped
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 clove garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp dried basil
  • 1 tsp Dijon mustard
  • Salt
  • pepper
  • 2 tbsp grated Parmesan
  • Freshly ground black pepper

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