Recipe Details | Rick's Cooking School
Pull-apart Garlic Eggplant—Ric's Cooking School. A new twist on eggplant with garlic, mozzarella, and olive oil. Perfect for gatherings!
Ingredients
- 2 large eggplants, rinsed and patted dry
- 3 cloves garlic, pressed
- 1 cup mozzarella cheese, grated
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon chili powder
- Kosher salt and freshly ground pepper, to taste
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