Recipe Details | Rick's Cooking School

Recipe Details | Rick's Cooking School

rickscookingschool.com

Pull-apart Garlic Eggplant—Ric's Cooking School. A new twist on eggplant with garlic, mozzarella, and olive oil. Perfect for gatherings!

View Original

Share this recipe:

Ingredients

  • 2 large eggplants, rinsed and patted dry
  • 3 cloves garlic, pressed
  • 1 cup mozzarella cheese, grated
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh parsley, chopped
  • 1/4 teaspoon chili powder
  • Kosher salt and freshly ground pepper, to taste

More Like This