Baked Brie and Red Pepper Jelly Wrapped in Phyllo Pastry Recipe
This is a nice twist to the traditional baked brie in puff pastry. I find that the phyllo lends to a more elegant presentation. Phyllo is not that tri
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Pastry brush
- Saucepan
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spoon
- Serving platter
- Cracker plate
Ingredients
- 6 phyllo pastry sheets, thawed
- 1/3 cup butter, melted
- 3/4 lb brie round, chilled (I use a triple cream brie)
- 1/4 cup red pepper jelly
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