Easy Phyllo Pastry Tarts with Hot Pepper Jelly Recipe

Name: Easy Phyllo Pastry Tarts with Hot Pepper Jelly Recipe
Total time: 35 min
Ingredients: 8 sheets frozen phyllo pastry sheets, thawed; 3 tablespoons butter, melted; 1 (250 g) package cream cheese; 1 jar hot pepper jelly (available at the deli or make your own with Hot Pepper Jelly recipe 58516 or Spicy Habenaro Jelly re)

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I made these for an appetizer evening and they were a big hit. The shells can be made ahead of time and frozen which is great for cutting your prep ti

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Cooking tools:

Pastry brush
Pizza cutter
Muffin tin
Oven
Damp cloth
Chef's knife
Cutting board
Spoon
Measuring spoon
Microwave
Piping bag
Cooling rack
Saucepan
Kitchen timer
Plate
Kitchen towel

Ingredients

8 sheets frozen phyllo pastry sheets, thawed
3 tablespoons butter, melted
1 (250 g) package cream cheese
1 jar hot pepper jelly (available at the deli or make your own with Hot Pepper Jelly recipe 58516 or Spicy Habenaro Jelly re)