Pecan-Crusted Chicken Nuggets | Reader's Digest Canada
"I loved chicken nuggets as a child. This baked version is healthier than the original, and it's a great meal for kids." — Haili Carroll, Valencia, California
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1-1/2 cups cornflakes
- 1 tbsp dried parsley flakes
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp pepper
- 1/2 cup panko bread crumbs
- 1/2 cup finely chopped pecans
- 3 tbsp 2% milk
- 1-1/2 lb boneless skinless chicken breasts (cut into 1-inch pieces)
- Cooking spray
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