Easy Vegan Sugar Cookies
Learn how to make and decorate vegan sugar cookies this holiday season. With plant-based butter and banana, these cookies are a real treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleangreensimple.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Rolling pin
- Parchment paper
- Wax paper
- Cookie cutter
- Baking sheet
- Silicone baking mat
- Oven
- Refrigerator
- Cooling rack
- Offset spatula
- Spoon
- Spatula
- Piping bag
- Coupler
- Toothpick
- Paper towel
- Airtight container
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup vegan butter (1 stick, softened)
- 3/4 cup white sugar
- 1/4 cup banana (or applesauce)
- 2 teaspoons vanilla extract
- 1/4 teaspoon maple or almond extract (optional)
- 1 to 2 teaspoons non-dairy milk
- 1 3/4 cups all-purpose flour (plus more for rolling)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoon cornstarch (or arrowroot powder)
- 1/2 teaspoon salt
- 2 to 3 cups powdered sugar
- 1 to 2 tablespoons non-dairy milk (plus more as needed)
- Vegan sprinkles, confetti, or edible glitter
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