Grilled Pear and Gingerbread Trifles | Kenyon Grills
Pears and gingerbread make a festive holiday flavor combination in this easy and elegant dessert. Add 1 cup water to drip tray of Frontier Grill...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithkenyon.com.
Ingredients
- 2 pears, cored and cut into 1/2-inch thick slices
- 4 tsp butter, melted
- 4 tsp brown sugar
- 4 tsp lime juice
- 1/4 tsp each ground cinnamon and ginger
- 4 thick slices gingerbread (1-inch thick slices)
- 1 cup 35% heavy cream
- 2 tbsp icing sugar, sifted
- 1 tsp vanilla extract
- 1/4 cup caramel sauce
- 1/4 cup chopped pecans
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