How to Make the Best Shrimp Rice Recipe
Learn how to make this simple, quick and tasty shrimp rice and get the perfect result with our tips and video guide.
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Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 350 grams (12 1/2 ounces) peeled shrimp
- 200 grams (1 cup) long-grain rice
- 600 ml (2 1/2 cups) seafood broth
- 50 ml (1/4 cup) olive oil
- 3 medium ripe tomatoes
- 1 large onion
- 3 cloves of garlic
- 1/2 teaspoon pepper
- Coriander (to taste)
- 1 teaspoon salt
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