Baked Eggs Recipe
Here comes your new favourite breakfast: Baked eggs with dried tomatoes, olives, kale and feta. So simple and quick, seasoned with hot chilli oil to give it that extra kick of spice...
Ingredients
- 2 tbsp TASTEOLOGY Garlic Olive Oil
- 2 Eggs
- 2 tbsp Dried Tomatoes, chopped
- 1 tbsp Olives
- 1 handful Kale, chopped
- 2 tbsp Feta, crumbled
- TASTEOLOGY Gourmet Pepper , to taste
- TASTEOLOGY Great Barrier Reef Rock Salt , to taste
- 10 drops TASTEOLOGY Extra Hot Chilli Oil
- 2 tsp TASTEOLOGY Herb Rub
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